{"id":694,"date":"2015-08-22T23:03:32","date_gmt":"2015-08-22T23:03:32","guid":{"rendered":"http:\/\/www.ben.asso.ulaval.ca\/wp\/?p=694"},"modified":"2016-08-23T00:31:45","modified_gmt":"2016-08-23T00:31:45","slug":"pouding-au-chocolat-et-a-lavocat","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2015\/08\/22\/pouding-au-chocolat-et-a-lavocat\/","title":{"rendered":"Pouding au chocolat et \u00e0 l&rsquo;avocat"},"content":{"rendered":"<div class=\" page_1 row row_2_columns row_1 first_row \">\n<div class=\"cols\">\n<div class=\"col col_2_columns col_2  last_col\">\n<div class=\"col_content\">\n<p><strong>Rendement\u00a0:<\/strong>\u00a01-2 portions<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients:\u00a0<\/strong><\/p>\n<p>1 avocat m\u00fbr d\u00e9noyaut\u00e9<\/p>\n<p>1 banane m\u00fbre<\/p>\n<p>10 ml de poudre de cacao (ajuster au go\u00fbt)<\/p>\n<p>30 ml de boisson d\u2019amande<\/p>\n<p>2,5 ml de vanille<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\" page_1 row row_1_columns row_2  last_row\">\n<div class=\"cols\">\n<div class=\"col col_1_columns col_1 first_col last_col\">\n<div class=\"col_content\">\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p>1. Mettre tous les ingr\u00e9dients dans un m\u00e9langeur et r\u00e9duire en pur\u00e9e jusqu\u2019\u00e0 ce que tous les ingr\u00e9dients soient homog\u00e8nes.<\/p>\n<p><em>On peut manger ce pouding autant pour le dessert que pour le\u00a0d\u00e9jeuner garni de fruits frais. Sur la photo, les garnitures sont de la confiture<\/em><\/p>\n<p><em>de framboises, des figues s\u00e9ch\u00e9es, des graines de citrouille et du\u00a0millet souffl\u00e9.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em>Par Ana\u00efs D\u00e9saulniers<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendement\u00a0:\u00a01-2 portions &nbsp; Ingr\u00e9dients:\u00a0 1 avocat m\u00fbr d\u00e9noyaut\u00e9 1 banane m\u00fbre 10 ml de poudre de cacao (ajuster au go\u00fbt) 30 ml de boisson d\u2019amande 2,5 ml de vanille &nbsp; Pr\u00e9paration: 1. Mettre tous les ingr\u00e9dients dans un m\u00e9langeur et &hellip; <\/p>\n","protected":false},"author":1,"featured_media":695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[331,299,305,77],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-et-collations","tag-avocat","tag-collation","tag-dessert","tag-pouding"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":1,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/694\/revisions\/696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/695"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}