{"id":642,"date":"2015-08-21T22:25:50","date_gmt":"2015-08-21T22:25:50","guid":{"rendered":"http:\/\/www.ben.asso.ulaval.ca\/wp\/?p=642"},"modified":"2016-08-23T00:33:21","modified_gmt":"2016-08-23T00:33:21","slug":"biscuits-au-pain-depice","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2015\/08\/21\/biscuits-au-pain-depice\/","title":{"rendered":"Biscuits au pain d&rsquo;\u00e9pice"},"content":{"rendered":"<div id=\"rows\" class=\"rows\" data-total-pages=\"1\" data-current-page=\"1\">\n<div class=\"page_1 row row_1_columns row_1 first_row last_row\">\n<div class=\"cols\">\n<div class=\"col col_1_columns col_1 first_col last_col\">\n<div class=\" col_content\">\n<p><strong>Rendement:\u00a0<\/strong>environ 15 biscuits<\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><br \/>\n60 ml (1\u20444 tasse) de margarine<br \/>\n80 ml (1\/3 tasse) de compote de pommes<br \/>\n80 ml (1\/3 tasse) de cassonade l\u00e9g\u00e8rement tass\u00e9e<br \/>\n45 ml (3 c. \u00e0\u00a0soupe) de m\u00e9lasse de fantaisie<br \/>\n45 ml (3 c. \u00e0\u00a0soupe) de m\u00e9lasse verte<br \/>\n1 oeuf<br \/>\n5 ml (1 c. \u00e0\u00a0th\u00e9) d&rsquo;extrait de vanille pur<br \/>\n625 ml (2 1\u20442 tasses) de farine de bl\u00e9 entier \u00e0 p\u00e2tisserie<br \/>\n10 ml (2 c. \u00e0\u00a0th\u00e9) de cannelle moulue<br \/>\n10 ml (2 c. \u00e0\u00a0th\u00e9) de gingembre moulu<br \/>\n5 ml (1 c. \u00e0\u00a0th\u00e9) de noix de muscade moulue<br \/>\n1 pinc\u00e9e de sel<br \/>\n<strong>Pr\u00e9paration:<\/strong><\/p>\n<ol>\n<li>Placer la grille au centre du four et pr\u00e9chauffer \u00e0\u00a0350\u00b0F. Tapisser une plaque a p\u00e2tisserie de papier parchemin et r\u00e9server.<\/li>\n<li>Dans un bol, m\u00e9langer la margarine, la compote de pommes, la cassonade, la m\u00e9lasse de fantaisie, la m\u00e9lasse verte, l\u2019\u0153uf et l\u2019extrait de vanille pur. R\u00e9server.<\/li>\n<li>Dans un autre bol, combiner le reste des ingredients.<\/li>\n<li>Incorporer les ingredients humides aux ingr\u00e9dients secs et m\u00e9langer\u00a0d\u00e9licatement.<\/li>\n<li>\u00c0 l\u2019aide d\u2019un rouleau \u00e0\u00a0p\u00e2te, \u00e9tendre la p\u00e2te entre deux feuilles de papier parchemin jusqu\u2019\u00e0\u00a0l\u2019obtention d\u2019une \u00e9paisseur d\u2019environ 1 cm. D\u00e9couper des formes de votre choix, puis disposer sur la plaque.<\/li>\n<li>Enfourner pendant environ 15 minutes, jusqu\u2019\u00e0\u00a0ce que les biscuits soient dor\u00e9s et bien croustillants.<\/li>\n<\/ol>\n<p><b>Commentaires:<\/b><br \/>\nSi d\u00e9sir\u00e9, vous pouvez d\u00e9corer les biscuits avec une glace royale, compos\u00e9e d\u2019une tasse de sucre \u00e0\u00a0glacer et d\u2019un blanc d\u2019\u0153uf.<br \/>\n<em>Recette personnelle de\u00a0M\u00e9lissa B\u00e9langer, \u00e9tudiante de deuxi\u00e8me ann\u00e9e en nutrition<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"clear\"><\/div>\n<div id=\"social_pages\" class=\"plugin_container social_container\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendement:\u00a0environ 15 biscuits Ingr\u00e9dients: 60 ml (1\u20444 tasse) de margarine 80 ml (1\/3 tasse) de compote de pommes 80 ml (1\/3 tasse) de cassonade l\u00e9g\u00e8rement tass\u00e9e 45 ml (3 c. \u00e0\u00a0soupe) de m\u00e9lasse de fantaisie 45 ml (3 c. \u00e0\u00a0soupe) &hellip; <\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-et-collations"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/642"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":1,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}