{"id":3628,"date":"2024-05-14T17:44:38","date_gmt":"2024-05-14T22:44:38","guid":{"rendered":"https:\/\/www.ben.asso.ulaval.ca\/wp\/?p=3628"},"modified":"2024-05-14T17:44:39","modified_gmt":"2024-05-14T22:44:39","slug":"tteokbokki-rose-au-fromage","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2024\/05\/14\/tteokbokki-rose-au-fromage\/","title":{"rendered":"Tteokbokki ros\u00e9 au fromage"},"content":{"rendered":"\n<p>Direction la Cor\u00e9e du Sud ! Ce plat typique l\u00e9g\u00e8rement \u00e9pic\u00e9 et fromag\u00e9 saura vous transporter au c\u0153ur de la \u00ab street food \u00bb cor\u00e9enne.<\/p>\n\n\n\n<p><strong>Rendement<\/strong> : 2 portions<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>: 35 minutes<\/p>\n\n\n\n<p><strong>Temps de cuisson <\/strong>: 15 minutes<\/p>\n\n\n\n<p><strong>Conservation au r\u00e9frig\u00e9rateur:<\/strong> 3 jours<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240 g de g\u00e2teaux de riz cor\u00e9en, tremp\u00e9s 1 h dans l\u2019eau froide<\/li>\n\n\n\n<li>125 ml d&rsquo;eau<\/li>\n\n\n\n<li>45 ml (3 c. \u00e0 soupe) de gochujang ou Sriracha<\/li>\n\n\n\n<li>5 ml (1 c. \u00e0 th\u00e9) de sauce soya<\/li>\n\n\n\n<li>15 ml (1 c. \u00e0 soupe) de sucre granul\u00e9<\/li>\n\n\n\n<li>60 ml (1\/4 tasse) de cr\u00e8me \u00e0 cuisson 15 %<\/li>\n\n\n\n<li>60 ml (1\/4 tasse) de lait 2 %<\/li>\n\n\n\n<li>125 ml (1\/2 tasse) de fromage mozzarella, r\u00e2p\u00e9<\/li>\n\n\n\n<li>1 tige d&rsquo;oignon vert, coup\u00e9 en fines lamelles<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong> :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9goutter les g\u00e2teaux<\/li>\n\n\n\n<li>Dans une moyenne casserole, d\u00e9poser les g\u00e2teaux de riz cor\u00e9en avec l\u2019eau et cuire \u00e0 feu moyen jusqu\u2019\u00e0 \u00e9bullition.<\/li>\n\n\n\n<li>Baisser le feu \u00e0 moyen-doux et ajouter 30 ml de gochujang ou de sriracha, la sauce soya, le sucre granul\u00e9, la cr\u00e8me \u00e0 cuisson et le lait aux g\u00e2teaux de riz.<\/li>\n\n\n\n<li>Faire revenir la pr\u00e9paration pendant 10 minutes ou jusqu\u2019\u00e0 ce qu\u2019elle \u00e9paississe puis retirer la casserole du feu.<\/li>\n\n\n\n<li>Verser le tout dans un grand bol. Parsemer de fromage mozzarella et d\u2019oignons verts puis ajouter le reste du gochujang ou de la sriracha en guise de d\u00e9coration.<\/li>\n\n\n\n<li>Servir !<\/li>\n<\/ol>\n\n\n\n<p>Note : Vous pouvez ajouter un \u0153uf cuit dur comme sur la photo et il serait m\u00eame possible de le faire cuire l\u00e9g\u00e8rement lors de la cuisson des tteokbokki afin qu\u2019il puisse absorber un peu des saveurs de la sauce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><strong>Par Yasm\u00e9e Demers, \u00e9tudiante de 2\u1d49 ann\u00e9e en nutrition<\/strong>, inspir\u00e9e d&rsquo;une recette de Maangchi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Direction la Cor\u00e9e du Sud ! Ce plat typique l\u00e9g\u00e8rement \u00e9pic\u00e9 et fromag\u00e9 saura vous transporter au c\u0153ur de la \u00ab street food \u00bb cor\u00e9enne.<\/p>\n","protected":false},"author":1,"featured_media":3624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,20,34,25],"tags":[732,244,735,733,734],"class_list":["post-3628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes4","category-recettes","category-recettes-allaitement","category-salades-et-plats-principaux","tag-coree-du-sud","tag-fromage","tag-rose","tag-street-food","tag-tteokbokki"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/3628"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":1,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3629,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/3628\/revisions\/3629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/3624"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}