{"id":352,"date":"2016-08-10T16:15:23","date_gmt":"2016-08-10T16:15:23","guid":{"rendered":"http:\/\/www.ben.asso.ulaval.ca\/wp\/?p=352"},"modified":"2016-08-11T20:05:58","modified_gmt":"2016-08-11T20:05:58","slug":"le-retour-des-4p","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2016\/08\/10\/le-retour-des-4p\/","title":{"rendered":"Le retour des 4P"},"content":{"rendered":"<p>\u00c0 l&rsquo;approche du temps des f\u00eates et des r\u00e9solutions du Nouvel An, les mythes alimentaires semblent<br \/>\nressortir de leur cachette. Parmi\u00a0ceux-ci, celui des \u00ab4P\u00bb (Pain, P\u00e2tes, Pommes de terres\u00a0et P\u00e2tisseries) est particuli\u00e8rement tenace. Ces aliments sont-ils v\u00e9ritablement \u00abengraissants\u00bb et peuvent-ils\u00a0faire partie d&rsquo;une alimentation dite \u00absant\u00e9?\u00bb. Avant de refuser une invitation au restaurant italien ou de choisir le riz plut\u00f4t que la pomme de terre r\u00f4tie comme accompagnement, vous feriez bien de regarder ce qui suit!<\/p>\n<p>C&rsquo;est par ici!:\u00a0<a href=\"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-content\/uploads\/2016\/08\/le-retour-des-4p.png\" target=\"_blank\">Le retour des 4P<\/a><\/p>\n<p>R\u00e9alisation\u00a0: Mich\u00e8le Rousseau, \u00e9tudiante de deuxi\u00e8me ann\u00e9e en nutrition<\/p>\n<p>R\u00e9vision\u00a0: Lucie Fillion, Dt.P. M. Sc.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l&rsquo;approche du temps des f\u00eates et des r\u00e9solutions du Nouvel An, les mythes alimentaires semblent ressortir de leur cachette. Parmi\u00a0ceux-ci, celui des \u00ab4P\u00bb (Pain, P\u00e2tes, Pommes de terres\u00a0et P\u00e2tisseries) est particuli\u00e8rement tenace. Ces aliments sont-ils v\u00e9ritablement \u00abengraissants\u00bb et peuvent-ils\u00a0faire &hellip; <\/p>\n","protected":false},"author":1,"featured_media":353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[81,87,88,82,83,85,86,84],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infographies-2015-2016","tag-4p","tag-feculents","tag-glucides","tag-pain","tag-patate","tag-pates","tag-patisserie","tag-pomme-de-terre"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/352"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":4,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/352\/revisions\/430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/353"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}