{"id":2813,"date":"2022-04-07T17:02:48","date_gmt":"2022-04-07T22:02:48","guid":{"rendered":"https:\/\/www.ben.asso.ulaval.ca\/wp\/?p=2813"},"modified":"2022-04-07T17:02:49","modified_gmt":"2022-04-07T22:02:49","slug":"yogourt-glace-aux-bleuets","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2022\/04\/07\/yogourt-glace-aux-bleuets\/","title":{"rendered":"Yogourt glac\u00e9 aux bleuets"},"content":{"rendered":"\n<p>Envie d\u2019un dessert ou d\u2019une collation rafra\u00eechissante? Cette recette simple et rapide te fera d\u00e9j\u00e0 sentir en \u00e9t\u00e9.<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Rendement<\/span><\/strong>: 6 portions<br><strong><span style=\"text-decoration: underline;\">Pr\u00e9paration<\/span><\/strong>: 5 minutes<br><strong><span style=\"text-decoration: underline;\">Repos<\/span><\/strong>: 5 \u00e0 6 heures<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>375 ml (1 1\/2 tasse) Bleuets frais ou d\u00e9congel\u00e9s<\/li><li>125 ml (1\/2 tasse) Yogourt grec nature 2% m.g.<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Au m\u00e9langeur, r\u00e9duire tous les ingr\u00e9dients en pur\u00e9e lisse.<\/li><li>Verser la pur\u00e9e dans des moules pour sucettes glac\u00e9es. Placer les b\u00e2tonnets. Congeler de 5 \u00e0 6 heures.<\/li><\/ol>\n\n\n\n<p><strong>Note<\/strong><\/p>\n\n\n\n<p>Pas un adepte du bleuet? Changer les bleuets pour les fruits de votre choix en conservant la m\u00eame quantit\u00e9.\u00a0<\/p>\n\n\n\n<p>Recette personnelle par No\u00e9mie Cousineau, \u00e9tudiante de deuxi\u00e8me ann\u00e9e en nutrition<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Envie d\u2019un dessert ou d\u2019une collation rafra\u00eechissante? Cette recette simple et rapide te fera d\u00e9j\u00e0 sentir en \u00e9t\u00e9. Rendement: 6 portionsPr\u00e9paration: 5 minutesRepos: 5 \u00e0 6 heures Ingr\u00e9dients 375 ml (1 1\/2 tasse) Bleuets frais ou d\u00e9congel\u00e9s 125 ml (1\/2 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[180,341,381],"class_list":["post-2813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-et-collations","tag-bleuet","tag-yogourt-glace","tag-yogourt-grec"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/2813"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=2813"}],"version-history":[{"count":1,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/2813\/revisions"}],"predecessor-version":[{"id":2815,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/2813\/revisions\/2815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/2814"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=2813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=2813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=2813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}