{"id":1625,"date":"2018-02-05T12:58:34","date_gmt":"2018-02-05T17:58:34","guid":{"rendered":"http:\/\/www.ben.asso.ulaval.ca\/wp\/?p=1625"},"modified":"2018-02-05T12:58:34","modified_gmt":"2018-02-05T17:58:34","slug":"edamames-au-parmesan-et-au-sesame","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2018\/02\/05\/edamames-au-parmesan-et-au-sesame\/","title":{"rendered":"Edamames au parmesan et au s\u00e9same"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<ul>\n<li>2 tasses (500 ml) d\u2019edamames surgel\u00e9s pel\u00e9s ou en cosses<\/li>\n<li>2 c. \u00e0 soupe (30 ml) d\u2019huile v\u00e9g\u00e9tale<\/li>\n<li>1 c. \u00e0 th\u00e9 (7 ml) d\u2019ail hach\u00e9<\/li>\n<li>\u00bc tasse (65 ml) de parmesan<\/li>\n<li>\u00bd c. th\u00e9 (3 ml) de sel<\/li>\n<li>Poivre au go\u00fbt<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">Pr\u00e9paration<\/span> <\/strong><\/p>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 400\u00b0F et placer la grille au centre du four.<\/li>\n<li>Tapisser une plaque de papier parchemin, puis r\u00e9server.<\/li>\n<li>Dans un bol, m\u00e9langer tous les ingr\u00e9dients afin de bien enrober les edamames, puis d\u00e9poser le tout sur la plaque.<\/li>\n<li>Cuire au four pendant 10 minutes ou jusqu\u2019\u00e0 ce que le fromage soit dor\u00e9 en brassant tous les 5 minutes.<\/li>\n<\/ol>\n<p><em>Recette propos\u00e9e par Laurence Bastien, \u00e9tudiante en 2e ann\u00e9e en nutrition. <\/em><em>Recette tir\u00e9e de Trois fois par jour. \u00c9damames au parmesan au s\u00e9same [En ligne] http:\/\/www.troisfoisparjour.com\/fr\/recettes\/collations\/edamames-au-parmesan-au-sesame (Page consult\u00e9e le 16 janvier 2018).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 tasses (500 ml) d\u2019edamames surgel\u00e9s pel\u00e9s ou en cosses 2 c. \u00e0 soupe (30 ml) d\u2019huile v\u00e9g\u00e9tale 1 c. \u00e0 th\u00e9 (7 ml) d\u2019ail hach\u00e9 \u00bc tasse (65 ml) de parmesan \u00bd c. th\u00e9 (3 ml) de sel &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[498,499,500,501],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bouchees-et-accompagnements","tag-edamame","tag-grille","tag-parmesan","tag-potluck"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/1625"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":2,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1644,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/1625\/revisions\/1644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}