{"id":1445,"date":"2017-09-21T20:50:10","date_gmt":"2017-09-22T01:50:10","guid":{"rendered":"http:\/\/www.ben.asso.ulaval.ca\/wp\/?p=1445"},"modified":"2017-09-21T20:50:10","modified_gmt":"2017-09-22T01:50:10","slug":"galettes-a-la-melasse","status":"publish","type":"post","link":"https:\/\/www.ben.asso.ulaval.ca\/wp\/2017\/09\/21\/galettes-a-la-melasse\/","title":{"rendered":"Galettes \u00e0 la m\u00e9lasse"},"content":{"rendered":"<p><strong>Rendement :\u00a0<\/strong>16 portions de 44 g<\/p>\n<p><strong>Ingr\u00e9dients :\u00a0<\/strong><\/p>\n<ul>\n<li>105 ml de c\u00e9r\u00e9ales All-Bran Buds<\/li>\n<li>125 ml de lait 1%<\/li>\n<li>485 ml de farine de bl\u00e9 entier<\/li>\n<li>10 ml de bicarbonate de soude<\/li>\n<li>3,75 ml de gingembre moulu<\/li>\n<li>3,75 ml de cannelle moulue<\/li>\n<li>1,25 ml de sel<\/li>\n<li>75 ml de margarine non hydrog\u00e9n\u00e9e<\/li>\n<li>110 ml de sucre blanc granul\u00e9<\/li>\n<li>45 ml de pur\u00e9e de citrouille en conserve<\/li>\n<li>1 gros oeuf<\/li>\n<li>110 ml de m\u00e9lasse de fantaisie<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :\u00a0<\/strong><\/p>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 350\u00b0F et placer la grille en haut.<\/li>\n<li>R\u00e9duire les All-Bran Buds en poudre \u00e0 l&rsquo;aide d&rsquo;un m\u00e9langeur \u00e9lectrique.<\/li>\n<li>Faire tremper les All-Bran Buds moulus dans le lait pendant environ 5 minutes. R\u00e9server.<\/li>\n<li>Dans un bol de taille moyenne, combiner la farine, le bicarbonate de soude, les \u00e9pices et le sel. R\u00e9server.<\/li>\n<li>Dans un grand bol, cr\u00e9mer la margarine, le sucre blanc et la pur\u00e9e de citrouille \u00e0 l&rsquo;aide d&rsquo;un batteur \u00e9lectrique.<\/li>\n<li>Incorporer l&rsquo;oeuf et la m\u00e9lasse au m\u00e9lange de sucre en m\u00e9langeant de nouveau.<\/li>\n<li>Dans ce m\u00eame bol, \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re de bois, incorporer en alternance le m\u00e9lange contenant la farine ainsi que le m\u00e9lange de lait et de c\u00e9r\u00e9ales.<\/li>\n<li>Diviser la pr\u00e9paration sur une plaque \u00e0 biscuits \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re portionneuse.<\/li>\n<li>Cuire environ 13 \u00e0 14 minutes.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-content\/uploads\/2017\/09\/8-\u00c9tiquette-galette-\u00e0-la-m\u00e9lasse.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1446\" src=\"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-content\/uploads\/2017\/09\/8-\u00c9tiquette-galette-\u00e0-la-m\u00e9lasse-248x300.png\" alt=\"8 \u00c9tiquette galette \u00e0 la m\u00e9lasse\" width=\"248\" height=\"300\" srcset=\"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-content\/uploads\/2017\/09\/8-\u00c9tiquette-galette-\u00e0-la-m\u00e9lasse-248x300.png 248w, https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-content\/uploads\/2017\/09\/8-\u00c9tiquette-galette-\u00e0-la-m\u00e9lasse.png 284w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<p><em>Par Sandrine Bernier et Marie-\u00c8ve Couture<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendement :\u00a016 portions de 44 g Ingr\u00e9dients :\u00a0 105 ml de c\u00e9r\u00e9ales All-Bran Buds 125 ml de lait 1% 485 ml de farine de bl\u00e9 entier 10 ml de bicarbonate de soude 3,75 ml de gingembre moulu 3,75 ml de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,464],"tags":[231,469,470],"class_list":["post-1445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-et-collations","category-recettes-allegees-2017","tag-citrouille","tag-galette","tag-melasse"],"_links":{"self":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/1445"}],"collection":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/comments?post=1445"}],"version-history":[{"count":2,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1487,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/posts\/1445\/revisions\/1487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media\/1447"}],"wp:attachment":[{"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/media?parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/categories?post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ben.asso.ulaval.ca\/wp\/wp-json\/wp\/v2\/tags?post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}